Difficulty: Easy, Cook Time: 2 Minutes, Core Ingredient: Egg, Servings: 4, Calories: 221
Description: Simple chop and toss some superÂ flavorfulÂ ingredients and you have an excellent Mediterranean egg salad that you won’t want to stop eating.Â
ÂĽ Cup Olive Oil
1 Tbsp. Za’atar
2 Tsp. Fresh Lemon Juice
4 Hard-Boiled Large Eggs, Chopped
Â˝ Cup Chopped Green Olives
2 Tbsp. Â Fresh Cilantro Leaves
2 Tbsp. Â Chopped Red Onion
2 Tbsp. Â Toasted Pine Nuts
Kosher Salt and Freshly Ground Black Pepper
Toast or Bread of Choice
Whisk together oil, zaâ€™atar, and lemon juice.
Toss with eggs, olives, cilantro, onion, and pine nuts; season with salt and pepper.
Serve on toast.
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