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Marble Brownies | Fatima Mushtaq

Marble Brownies | Fatima Mushtaq

Fatima Mushtaq shares an easy yet tempting recipe to make Marble Brownies with layers: truly a work of art, the perfect blend of Milk chocolate swirled with Nutella  for an intensely rich, delicious flavor.

English Version:

Urdu Version:

Lifestyle Partner: Interwood

Difficulty: Easy, Servings: 5-6, Core Ingredient: Nutella and Milk Chocolate, Calories: 379 per serving


150 grams powdered sugar
250 grams flour
3 eggs
150 grams Nutella
300 grams Milk Chocolate
120 grams Oil


Put powdered sugar in a big bowl.
Add 3 eggs.
Mix it with an electric mixer.
Add flour in bits and mix all the ingredients together.
Make sure no lumps are left.
Mix Nutella and Milk Chocolate.
Create thin layers of brownie and chocolate mixture in a baking pan.
Four layers of each mixture will be required for a perfect brownie.
Bake it for 15-20 minutes.
Once baked, let the brownies cool down for 20 minutes.
Cut it into slices and Serve!

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A beautiful specialized, fondant cakes baker. Follow her recipes on OnePlatter to make great food with amazing presentation!

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