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Mango Firni

Mango Firni

Difficulty: Easy, Cook Time: 45 mins, Core Ingredient: Mango pulp, Servings: 4, Calories: 704

Description: Rich, silky, creamy, sweet mango pudding is the ultimate comfort food and dessert on any day of the week. Ditch the fancy desserts for once and say yes to Eastern desserts.


4 cups Whole Milk
1/2 cup Rice, soaked
1(8 ounce) can Condensed Milk
2 Mangoes (grind it to a smooth puree)
1/2 tsp. Cardamom Powder
1/2 cup Sugar
1/4 tsp. Kewra Essence (2 drops)
1/4 cup Pistachio (soaked in water and sliced)
1/4 cup sliced Almonds


Soak rice for about 2 to 3 hours – drain and grind it to a paste.
In a large pot add milk and half teaspoon of cardamom powder and bring it to boil. Let it boil for about 15 minutes. Add the already soaked rice paste to the milk and stir. Let the rice cook together with the milk for 10 to 15 minutes then add the condensed milk and mix. Now add the mango puree to the firni and keep stirring (you can check and adjust the sugar at this step). Add sugar and let it cook until you get a thick and creamy consistency.

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Transfer it to a serving bowl and chill for 3 to 4 hours. Serve Mango Firni with pistachios and almond flakes.

Leave us comment below and tell us what cool treat you’d like to see made-over!

Check out the recipe of Fettuccine Alfredo Pasta, and treat your family this weekend.

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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