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Dessert / Eid



Difficulty: Medium, Cook Time: 1 Hour 30 Minutes, Core Ingredient: Rice, Servings: 6, Calories: 224

Description: A healthy rice pudding from the cuisine of the Subcontinent, prepared in many households and loved by all. Try our classic yet fancy version and you won’t be disappointed.


Fresh Milk 2 Liter
Milk 2 Cups
Small Cardamom 8
Kalakand 1 Cup
Rice ½ Cup
Sugar 1- ½ Cup
Crushed Almonds, Pistachios as required


Wash rice and soak for 15 minutes. Put milk in pot and cook until thick. Put soaked rice, cardamom and sugar and cook it. Keep stirring it continuously.


Once all the ingredients are combined, turn off the stove. After letting it cool off for 15 minutes, add milk. Add some almonds and pistachios, put in bowl and set it. Then add crushed Kalakand.

Garnish the kheer with almonds, pistachios and silver paper and serve.

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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