Difficulty: Easy, Cook Time: 25 mins, Core Ingredient: Barbecue sauce, Servings: 4-5, Calories: 529
Description: Nothing better than a little Hawaiian twist to BBQ chicken, layered inside a tasty wrap!
1 Tbsp. Olive Oil
2 Boneless, Skinless Chicken Breasts, Cut Into Bite-Size Pieces
Salt And Pepper
1/2 Cup Barbecue Sauce
1/2 Cup Shredded Mozzarella Cheese
2/3 Cup Chopped Pineapple, Fresh or Canned
1/4 of a Red Onion, Chopped
1/4 Cup Fresh Chopped Cilantro
4-5 Large Wheat or White Tortillas
Heat oil in a large skillet over medium high heat. Add chicken pieces to the pan and season with salt and pepper. Cook, flipping once until chicken is cooked through and golden brown. Remove pan from heat.
Add barbecue sauce to the pan and toss chicken to coat.
Place tortilla on a plate. Layer with a spoonful of barbecue chicken, cheese, pineapple, onion, chopped romaine and cilantro. Roll, burrito style and secure with a toothpick. Serve immediately.
Any special way you make your wraps? Let us know by commenting below!