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Green Smoothie

Green Smoothie

Difficulty: Easy, Cook Time: 5 Minutes, Core Ingredient: Kale, Servings: 2 Servings, Calories: 206

Description: Starting your day with a green vegetable-based green smoothie is the secret to stay fresh and healthy.

INGREDIENTS

3/4 Cup Almond Milk
2 Medium Bananas, peeled, sliced and frozen
2 Cups Fresh Pineapple Chunks
2 Heaping Cups Kale

INSTRUCTIONS

Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more milk if it’s too thick. Serve and enjoy. Store any leftover smoothie covered in the refrigerator for up to 8-10 hours.

MUST READ: SPINACH QUICHE

Makes 2 smoothies. You can easily halve this recipe to make only 1 smoothie. I like to make two at a time and keep half in the refrigerator to enjoy later in the day.

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Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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