Difficulty: Easy, Cook Time: 5 Minutes, Core Ingredient: Kale, Servings: 2 Servings, Calories: 206
Description: Starting your day with aÂ green vegetable-based greenÂ smoothieÂ isÂ the secret to stay fresh and healthy.
3/4 Cup Almond Milk
2 Medium Bananas, peeled, sliced and frozen
2 Cups Fresh Pineapple Chunks
2 Heaping Cups Kale
Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more milk if it’s too thick. Serve and enjoy. Store any leftover smoothie covered in the refrigerator for up to 8-10 hours.
Makes 2 smoothies. You can easily halve this recipe to make only 1 smoothie. I like to make two at a time and keep half in the refrigerator to enjoy later in the day.
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