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Fried Fish Rice

Fried Fish Rice

Difficulty: Medium, Cook Time: 1 hr., Core Ingredient: Fish, Servings: 6-7, Calories: 307

Description:  Dish out and sprinkle chopped green chili on it.


Rice 3 cups

Fish (boneless cubes) ½Kg

Salt as per taste

Garlic Paste 1 tsp.

Chopped spring onion 3– 4

Vinegar 2 tbsp.

Soya Sauce 4 tbsp.

Grounded White Pepper 1 tbsp.

Sugar 1 tbsp.

Chinese Salt 1 tsp.

Eggs 3

Green Chili (chopped) 2 – 3

Oil 4 – 6 tbsp.


Boil rice in salty water and strain. Cover and refrigerate for 4 – 6 hours.

Meanwhile, wash the fish thoroughly and marinate with salt, garlic and 1 tsp. of white pepper. Refrigerate this for 15 – 20 minutes. Heat Oil in a wok for 2 – 3 minutes, and fry the marinated fish in it on high heat. Once done keep the fish aside. In the same wok, put rice and fry until piping hot. Add spring onion, salt, sugar, white pepper and Chinese salt in the rice and mix well.

Beat the eggs with salt and white pepper and add to the rice. Lastly, add the vinegar, soya sauce and the fried fish. Remember to mix it all well.

fish rice

Will you try it out in Lunch today?

Must Read: Recipe of Hot & Sour Soup


A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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