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Cucumber and Egg Sandwiches

Cucumber and Egg Sandwiches

Difficulty: Easy, Cook Time: 8 Minutes, Servings: 2-3 Servings, Core Ingredient: Cucumber , Calories: 458 per sandwich

Description: Made with cool cucumbers that add a summery crunch to tasty egg sandwiches. This recipe is Sehri and Iftaar friendly and works for children’s lunch boxes too.


Large chopped Cucumber 1
Coarsely chopped Boiled eggs 4
Butter 2 oz.
Cream cheese 2 tbsp.
Mayonnaise 2 tbsp.
Green Chili Garlic sauce 1 tbsp.
Chopped Coriander 2 tbsp.
Salt ½ tsp.
Black Pepper ½ tsp.
Bread slices 8 to 10


Mix all ingredients together. Mash the boiled eggs with a fork. Then add eggs to mixture and stir till all ingredients are evenly combined.

Spread on bread slices cover with second slice of bread cut into bite size pieces and serve.

Note: You can add mint leaves for extra flavor. The cucumbers can also be added in slices if preferred. 

Our Chicken Pakora recipe is perfect to add with these sandwiches for tea time.

Have something to add to this? A secret ingredient of yours to make it even more special? Let us know in the comments below!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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