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Crispy Fried Chicken

Crispy Fried Chicken

Difficulty: Medium, Cook Time: 50 mins, Core Ingredient: Chicken, Servings: 4, Calories: 661

Description: This is the crispiest, spiciest, healthiest crispy fried chicken you will ever taste! Crunchy and crispy on the outside and juicy the moment you bite in.


3 Cups All-Purpose Flour
1 ½  Tbsp. Garlic Salt
1 Tbsp. Ground Black Pepper
1 Tbsp. Paprika
1 1/3  Cups All-Purpose Flour
1 Tsp. Salt
¼  Tsp. Ground Black Pepper
2 Egg Yolks, Beaten
1 ½  Cups  Water
1 Quart Vegetable Oil For Frying
1 (3 Pound) Whole Chicken, Cut Into Pieces


In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, and paprika. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and water. You may need to thin with more water if the batter is too thick.


Heat the oil in a deep-fryer. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels. Crispy fried chicken is ready to be served.

What is your chicken based dish? Drop us a comment with your requests and we will find the perfect recipes for you.

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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