Difficulty: Easy, Cook Time: 5 Minutes, Core Ingredient: Coriander leaves, Servings: 5-6 Servings, Calories: 15
Description:Â Also known as coriander or hari chutney, podinay ki chutney is a refreshingÂ coriander and chilies condiment that goes with nearly everything from samosas to seafood.
40 grams coriander leaves, roughly chopped
2 onion, roughly chopped
10 grams ginger, roughly chopped
2 green chilies, roughly chopped (optional)
2 tablespoons yogurt
Âľ cup water
1 teaspoon salt
In a Blender, add all the ingredients and blend for about a minute, until smooth.
Pour into a bowl and serve!
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