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Coconut Chutney

Coconut Chutney

The Coconut Chutney has a well-rounded flavor that goes well with most variants of snacks.

If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast.

You can vary the amount of green chilies according to your taste. And, if you are serving this as the only accompaniment and want a bit of tang in it, you can also blend in a ½ inch piece of de-seeded tamarind or 1 tsp of tamarind pulp.

Check out the recipe:


INGREDIENTS:

2 Green Chilies
1/2 cup grated Coconut
1/2 cup Yogurt
Handful of Mint leaves
Handful of fresh Coriander leaves
1 tsp Salt
1 tbsp Lemon Juice

INSTRUCTIONS:

Blend all ingredients together in a blender, if needed, add little water.
Simply Delicious!

Must Read: 5 Dishes You Will Find On Every Desi Dawaat

A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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