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Cilantro Jalapeño Sauce

Cilantro Jalapeño Sauce

Difficulty: Easy, Cook Time: 5 mins, Core Ingredient: Green chilies, Servings: 1 ½ cups, Calories: 71

Description: There is nothing more delicious than this cool & yet sharp n spicy dip sauce with fresh cilantro and jalapeno when served with grilled chicken, meats or mozzarella sticks!


4 medium jalapenos, halved and deseeded
1 ½ cups loosely packed cilantro
½ cup light or regular sour cream
2 cloves garlic
¼ tsp. kosher salt
Juice of 1 lime


In a blender, combine all ingredients and blend until smooth. If you desire a thicker texture, add more sour cream. If you desire a thin texture, add olive oil (1 tsp. at a time) until you reach the wanted consistency.


This sauce is best served with grilled and roasted chicken, meats, tacos, quesadillas, fries, mozzarella sticks, tortillas or fresh cut-up veggies as a dip. Can be stored in a refrigerator up to 5 days. Enjoy!

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Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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