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Chilli Garlic Prawns | Arshiya Murshed

Chilli Garlic Prawns | Arshiya Murshed

Arshiya Murshed shares an easy yet tempting recipe to make restaurant like Garlic Prawns: a delicious recipe that will surely become a hot favourite in no time.

English Version: 

Urdu Version: 

Preparation time: 5-10 minutes, Cooking time: 5-6 minutes, Cuisine: Asian, Serving: 2-3, Calories: 326

Description: Get those restaurant like prawns made at home in no time!


½ kg prawns
4 tbsp. oil
3 tbsp. chili sauce
3 tbsp. chili garlic sauce
2 tbsp. fresh hand chopped garlic
1 tbsp. lemon juice
1 tbsp. chili flakes
½ tsp. chicken powder
1/4th tsp. salt
1/4th tsp. black pepper

For marination of prawns:

1 tbsp. lemon juice
1 tsp. garlic paste
1/4th tsp. chili flakes
1/4th tsp. chicken powder


Marinate the prawns evenly with lemon juice, garlic paste, chili flakes and chicken powder.
Add oil to a pan and let it heat up slightly.
Add hand chopped garlic to the pan and stir.
Once the garlic starts to turn brown, take the pan off the stove to avoid it from being burnt.
Meanwhile, make a paste of all the ingredients left.
Add chili sauce, chili garlic sauce, lemon juice, chili flakes, chicken powder, salt and black pepper in a bowl and mix well.
Put the pan back on the stove and `add the marinated prawns.
Give the prawns a quick toss and cook them for around 3 minutes.
Add the paste of the ingredients you made earlier and stir the mixture.
As soon as the prawns turn slightly pink and turn inwards, you may take them off the stove.
Serve them hot with dip of choice.

Did you like this recipe? Let us know in the comments below!
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