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Chili Chicken Cutlets

Chili Chicken Cutlets

Difficulty: Easy, Cook Time: 40 mins, Core Ingredient: Chicken, Servings: 4, Calories: 298

Description: Spicy marinated chicken with smooth creamy mash potatoes all coated in crispy fried bread crumbs make for a perfect tea time snack.


Chicken boneless 250 gm
Potatoes 1/2 kg
Vinegar 1 tsp.
Tabasco sauce 1 tsp.
White pepper 1/2 tsp.
Soy sauce 1 tsp.
Oil 1 tsp.
Chopped green chilies 3
Crushed black pepper 1/2 tsp.
Crushed red chilies 1/4 tsp.
Salt to taste
1 Egg
1 cup Bread crumbs
Oil( For frying)


Marinate chicken with vinegar, Tabasco sauce, white pepper, soy sauce and green chilies. Now stir fry chicken in oil, chop into small bits and keep it aside.


Then boil potatoes, mash it, put salt, black pepper and red chili and mix it nicely.  Now spread potato mixture, add chicken, mix and make cutlets.

Then coat with eggs and bread crumbs and deep fry it.

Leave us comment below and tell us what cool treat you’d like to see made-over!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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