Home » Ramadan Platter » Chili Cheese Fries
Ramadan Kit / Ramadan Platter / Sides / Snacks

Chili Cheese Fries

Chili Cheese Fries

Difficulty: Medium, Cook Time: 1 Hour 5 Minutes, Core Ingredient: Potatoes, Servings: 4, Calories: 410 

Description: Crispy French fries combined with a punchy fiery chili all topped of with freshly melted cheddar! There is no better way than this to eat the best veggie around town!

INGREDIENTS
For the Fries
4 large  potatoes, scrubbed clean, cut into ½” fries
2 teaspoons salt
Water
â…“ cup vegetable, canola, or olive oil
1 teaspoon paprika
1 teaspoon garlic powder
For the Chili
½ pound ground beef
1 medium onion, diced
3 cloves garlic, minced
1–14 ounce can diced tomato
1 cup salsa
2 tablespoons chili powder
2 teaspoons cumin
1 cup water
1–14 ounce can kidney beans, drained and rinsed
Salt and pepper, to taste
For the Toppings
1 cup shredded sharp cheddar cheese
3 green onions, sliced

INSTRUCTIONS

Place the fries and salt in a large mixing bowl, and then fill the bowl with water until the fries are completely submerged. Soak in the refrigerator for at least two hours, but preferably overnight.

Preheat oven to 425°. Drain the fries, rinse thoroughly, and then pat dry.

Whisk together the oil, paprika, and garlic powder in a large mixing bowl, add in the fries, and toss to coat. Spread the fries out on a large baking sheet, making sure fries are only in one layer (you may need more than one baking sheet if your potatoes were particularly large).

Bake in preheated oven for 20-25 minutes, flipping once halfway through baking. The fries will be golden brown on the outside, and soft and tender on the inside.

Meanwhile, begin preparing the chili by browning the ground beef in a medium-size saucepan over medium-high heat. Add in the onion and garlic and cook until just fragrant and tender, about five minutes.

Add in the diced tomatoes with chilies, salsa, chili powder, cumin, water, beans, salt and pepper. Bring to a boil, reduce heat and simmer for 15-20 minutes.

To assemble the fries, preheat the broiler. Pile the fries in the middle of a baking sheet, spoon on the chili (you might not need it all), and then sprinkle with cheddar cheese. Place under broiler for 2-3 minutes, or just until the cheese is melted. Top with sliced green onions and serve.

MUST READ: MINT MARGARITA

Do you like this recipe? Let us know in the comments below?

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Lost Password

Register

Hey Foodie,
Sign up now to become a part of our robust foodie community. Submit recipes, share your feedback on recipes and become friends with avid food lovers!


Sign Up