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Chicken Vegg Macroni

Chicken Vegg Macroni

Contributed by: Maryam Hakoor


  • 1 cup of boiled peas
  • 1 cup of capsicum
  • 1 cup carrots (slice )
  • 1 cup boneless chicken cubes
  • 2 green chillies
  • 1 medium onion (slice)
  • 1 tomato (thin slice)
  • 2 tbsp ginger garlic paste
  • Oil 5 tbsp
  • Chinese salt 4 tbsp
  • Black paper 2 tbsp
  • Chilli sauce 2 tbsp
  • Vinegar 2 tbsp
  • Soya sauce 2 tbsp
  • Boiled macaroni 4 cup


  • Firstly we added ginger garlic paste in oil then added carrot capsicum and onion and fry all these ingredients.
  • Then add boneless chicken cubes boil peas and add salt black pepper, chilli sauce, soya sauce,  vinegar, tomatoes and green chilli into the all mixture .
  • Cook until the all mixture will leave its colour.
  • In the last add boil macaroni and mix it well.
  • Keep the flame normal.and cook for the five or six minutes.
A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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