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Chicken Seekh Kebabs

Chicken Seekh Kebabs

Difficulty: Moderate, Cook Time: 35 mins, Core Ingredient: Chicken, Servings: 4, Calories: 882

Description: These chicken kebabs are bursting with flavors and are a perfect addition to your desi table spread anywhere anytime!

INGREDIENTS:

Chicken 500 grams
Onion finely chopped 1-2
Onion finely chopped 1 medium
Ginger finely chopped 1 inch piece
Garlic finely chopped 4 cloves
Cashew nuts finely chopped 2 tbsp.
Chaat Masala 1 tsp.
Garam Masala 1 tsp.
White Pepper powder 1 tsp.
Fresh Coriander Leaves 2 tbsp.
Lemon Juice 1 tbsp.
Salt to taste
Butter 2 tbsp.

INSTRUCTIONS:
In a bowl, mix together the minced chicken, green chilies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt. Alternatively, you can use boneless chicken and grind it together with the green chilies, onion, ginger and garlic.

MUST READ: MUGHLAI SHAMI KEBAB

Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.

Cook, turning from time to time, so that they cook evenly all around. Drizzle with butter at regular intervals. Serve hot.

Leave us comment below and tell us what cool treat you’d like to see made-over!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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