Difficulty: Easy, Cook Time: 45 mins, Core Ingredient: Egg, Servings: 2-3, Calories: 351
Description: Give a twistÂ to your omelette with the addition of some chicken which makes it so tempting. Serve Chicken Omelette with paratha or bread and see how you’ll start wanting it every day.Â
Chicken breast 1 (cut into tiny cubes)
Salt Â¼ tsp.
Black pepper Â¼ tsp.
Tomato chopped 1 (into tiny cubes)
Coriander leaves 1 tbsp.
Green chilies chopped 1
Eggs beaten 3
Oil Â¼ cup
Marinate chicken breast with salt, black pepper and cook in 1 tsp. oil, keep aside.
Beat eggs add salt and pepper to taste with coriander leaves and green chili. Heat oil in a frying pan pour the beaten egg mixture and move the pan to spread the egg evenly, sprinkle chicken and tomato, cook on low flame till set.
Flip the omelet and cook the other side for few seconds, fold and serve.
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