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Chicken Marinara Burger

Chicken Marinara Burger

Difficulty: Medium, Cook Time: 1 Hour, Core Ingredient: Marinara sauce, Servings: 3, Calories: 293

Description: These chicken burgers are made flavorful by the famous Italian Marinara sauce. A good break from typical chicken cheese burgers and much healthier.

INGREDIENTS:
For Bun Dough:
All Purpose Flour 300 grams
Yeast 1-1/2 tbsp.
Sugar 1 tsp.
Egg 1
Baking Powder 1 tsp.
Salt to taste

For Marinara sauce and Chicken patty:
Boneless Chicken Fillet 300 grams
Chopped Tomatoes 5-6
Onion 1
Garlic 4-5
Garlic Paste 1 tsp.
Vinegar 2 tbsp.
Crushed Black Pepper 1 tsp.
Cheese Slice as required
Bread Crumbs ½ cup
Soy Sauce 1 tbsp.
Basil 1 pinch
Olive Oil 2 tbsp.
Oil for frying
Salt to taste

INSTRUCTIONS:

For the burger bun take luke warm water, add 1-1/2 tbsp of yeast and 1 tsp of sugar. Mix it well, when it dissolves leave it for 15 minutes.

Now take a mixing bowl add 300 grams of all purpose flour, add salt to taste, 1 egg, 1 tsp of baking powder, and mix it well to make dough. Leave this dough for 3-4 hours. When the dough raises make buns and bake it in the oven for 15-18 minutes on 200 C. Take out and keep aside to cool when ready.

Take 300 grams of chicken, add 1 tsp of garlic paste, ½ tsp crushed black pepper, add to taste salt, 1 tbsp of soy sauce, mix it well. Now coat into ½ cup of bread crumbs and fry until golden brown.

MUST READ: CASHEW CHICKEN

Take 1 pinch of basil, 1 chopped onion, and 1 tsp of olive oil and make a paste in a blender. Now take a cooking pan add oil, heat the oil add 4-5 chopped garlic cloves, now add the onion paste , fry add 5-6 chopped tomatoes, mix it well and roasted. Then add 2 tbsp of vinegar, ½ tsp of crushed black pepper. Mix till the tomatoes soften up and the texture feels like a sauce. Leave to cool.

Cut the buns into the middle, spread the sauce and place the chicken patty, cheese slice, lettuce leaves if preferred and place top bun. Ideally served with Asparagus but you can also serve with fries.

Have something to add to this? A secret ingredient of yours to make it even more special? Let us know in the comments below!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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