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Chicken Jalfrezi

Chicken Jalfrezi

Difficulty: Easy, Cook Time: 45 mins, Core Ingredient: Chicken, Servings: 3, Calories: 530

Description: Chicken tossed in sharp flavoured vegetables and curry. A happening Chinese recipe no one can refuse.  


Chicken 1 Kg, boneless
Oil 1/2 Cup
Garam Masala 1 Tsp.
Capsicum 2, diced
Ginger Garlic Paste 2 Tsp.
Yogurt 250 Grams
Tomatoes 2
Lemon Juice 4 Tsp.
Onions 2, diced
Green Chilies 6
Chicken Jalfrezi Masala 1 Packet (50 Grams)


In a large bowl, thoroughly mix together chicken, yogurt, ginger garlic paste, garam masala and chicken jalfrezi masala. Leave it to marinate in the fridge for half an hour.


Heat the oil and add the chicken, cooking with the lid on for about 10 minutes on medium heat. Add the capsicum, onions, tomatoes and green chilies. Turn the heat up high and quickly stir until well fried.

Pour in the lemon juice once the curry is red and cooked, simmer gently for 5 minutes.

Serve chicken jalfrezi with plain boiled rice or with a naan.

What is your favourite chicken dish? Drop us a comment with your requests and we will find the perfect recipes for you.

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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