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Chicken Chow Mein

Chicken Chow Mein

Difficulty: Easy, Cook Time: 15 mins, Core Ingredient: Chow Mein noodles, Servings: 2, Calories: 554

Description: Noodles tossed with fresh cut vegetables and chicken makes this dish a perfect lunch or dinner when you’re in the mood for something quick and light.

INGREDIENTS

200g/6oz Chicken Thigh fillets, cut into bite size pieces
½ tsp. Baking Soda
1½ tbsp. Peanut Oil (or other cooking oil)
200g/6oz fresh Chow Mein noodles
3 cups Cabbage, finely shredded
1 Carrot, julienned
1 cup Bean Sprouts
3 Shallot/Scallions, cut into 5cm/2″ pieces
2 cloves Garlic, peeled and smashed (see notes)
¼ cup (4 tbsp.) Water
¼ cup +1 tbsp. Chow Mein Sauce

For the Chow Mein Sauce
1½ tbsp. Oyster Sauce
1½ tbsp. Soy Sauce
1½ tbsp. Chicken Stock
2 tsp. Sugar
½ tsp. Sesame Oil
2 tsp Cornflour/Cornstarch
White pepper

INSTRUCTIONS

Combine chicken and baking soda in a small bowl and toss to combine. Set aside for 10 minutes to marinate, then rinse chicken well and pat dry.

If making Chow Mein Sauce, place the Chow Mein Sauce ingredients in a small bowl and mix to combine. Pour 1 tbsp. of Chow Mein Sauce over the chicken and set aside to marinate for 10 minutes.

MUST READ: MINT MARGARITA 

Prepare the noodles according to the packet instructions. Heat oil in wok or large fry pan over high heat.

Add garlic and stir fry for 30 seconds until the garlic is golden brown and you can smell the garlic in the oil. Remove garlic from wok. Add chicken and stir fry until the skin is white but the inside is still raw – about 45 seconds to 1 minute. Add the cabbage, carrot, and the white pieces of shallots/scallions from the base of the stalk.  Stir fry for 1 – 1½ minutes until the cabbage is just starting to wilt and the chicken is cooked through. Add the noodles, Chow Mein Sauce and water. Stir fry for 1 minute, tossing to coat the noodles in the sauce. Add bean sprouts and remaining shallots/scallions. Stir through quickly then remove from heat.

Serve immediately.

Leave us comment below and tell us what cool treat you’d like to see made-over!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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