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Chicken Cheese Paratha

Chicken Cheese Paratha

Difficulty: Medium, Cook Time: 20 Minutes, Core Ingredient: Chicken, Servings: 2 Servings, Calories: 488

Description: Traditional South Asian flat bread made with wheat flour and filled with spicy chicken and cheese. Perfect for breakfast, snacking or brunch. 

INGREDIENTS:

Chicken Fillet 2
Cottage Cheese (grated) 1 packet
Black Pepper (crushed) 1 tsp.
Salt to taste
Green Chilies (crushed) 4
Coriander leaves (finely chopped) 1 bunch
Whole Wheat 2 cups
Oil (for frying) as required
Flour 2 tbsp.

For Boiling Chicken:
Garlic 4 cloves
Black Pepper 4

INSTRUCTIONS:

Boil chicken fillets with 4 garlic cloves and 4 black pepper. Now finely chop chicken fillets and set aside.

Knead 2 cups whole wheat with salt.

Mix together 1 packet cottage cheese, finely chopped chicken, crushed green chilies, 1 tsp. crushed black pepper, a bunch of finely chopped coriander leaves and salt.

MUST READ: SPANISH OMELETTE

Dissolve 2 tbsp. flour in some water and keep it aside. Roll small dough balls in the shape of a roti and spread ready chicken and cheese mixture in between. Brush the edges of the paratha with flour mixture, place another layer on top and seal the edges.

Cook the paratha from both sides with oil and serve hot with coriander chutney.

Have anything to add to this? A secret ingredient of yours perhaps? Comment below to let us know!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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