Difficulty: Medium, Cook Time: 20 Minutes, Core Ingredient: Chicken, Servings: 2 Servings, Calories: 488
Chicken Fillet 2
Cottage Cheese (grated) 1 packet
Black Pepper (crushed) 1 tsp.
Salt to taste
Green Chilies (crushed) 4
Coriander leaves (finely chopped) 1 bunch
Whole Wheat 2 cups
Oil (for frying) as required
Flour 2 tbsp.
For Boiling Chicken:
Garlic 4 cloves
Black Pepper 4
Boil chicken fillets with 4 garlic cloves and 4 black pepper. Now finely chop chicken fillets and set aside.
Knead 2 cups whole wheat with salt.
Mix together 1 packet cottage cheese, finely chopped chicken, crushed green chilies, 1 tsp. crushed black pepper, a bunch of finely chopped coriander leaves and salt.
Dissolve 2 tbsp. flour in some water and keep it aside. Roll small dough balls in the shape of a roti and spread ready chicken and cheese mixture in between. Brush the edges of the parathaÂ with flour mixture, place another layer on topÂ and seal the edges.
Cook the paratha from both sides with oil and serve hot with coriander chutney.
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