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Cheesy Onion Rings

Cheesy Onion Rings

Difficulty: Easy, Cook Time: 1 Hour 20 Minutes, Core Ingredient: Onions, Servings: 10-12 rings, Calories: 476 for ten rings

Description: Ultra-crunchy onion rings and melted mozzarella sticks combine to make a perfect snack for Iftar. Savory, salty and cheesy.


Large White Onions 2
Mozzarella Cheese 3–4 slices
Flour 2 cups
Eggs 5
Bread Crumbs 2 cups
Oil, for frying
Marinara sauce


Peel and cut onions into thick rings, then separate the rings. Slice the mozzarella into even strips, and place a smaller onion ring in the center of a larger one. Fill the gap between the rings with strips of mozzarella. Repeat with remaining onion rings and freeze for 1 hour to set them. This makes frying easier.

Place the flour, eggs, and bread crumbs into three separate bowls. Dip each prepared ring into the flour, egg, breadcrumbs, then back into the egg, and one last time into the bread crumbs. Repeat with remaining onion rings.

Heat the oil in a deep pan over high heat. Fry the rings until golden brown.

Drain on a paper towel, then serve with marinara!


Note: Do not to fry them for too long as the cheese may ooze out completely. You can drizzle some melted cheese on top of the rings if you want.

Have something to add to this? A secret ingredient of yours to make it even more special? Let us know in the comments below!



Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

1 Comment

  1. Very nice.


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