Difficulty: Easy, Cook Time: 15 mins, Core Ingredient: Green chilies, Servings: 2-3, Calories: 385
Description: Creamy, smooth and super cheesy. Season with salt and freshly ground black pepper to make it perfect for dipping.
8 Ounces Cheddar Cheese, Grated On Large Holes
1 Tbsp. Corn Starch
1 (12-Ounce) Unsweetened Condensed Milk
2 Tsp. Hot Sauce
Begin with adding the cheese and cornstarch to large bowl. Toss to mix them together. Transfer to medium saucepan and add 1 cup milk and hot sauce.
Cook over low heat, stirring constantly with a large spoon or whisk preferably until it is melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken after heating. Thin to desired consistency with additional milk. Serve immediately with fries, tortilla chips, burgers, nachos or hot dogs.
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