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Cheese Dip

Cheese Dip

Difficulty: Easy, Cook Time: 15 mins, Core Ingredient: Green chilies, Servings: 2-3, Calories: 385

Description: Creamy, smooth and super cheesy. Season with salt and freshly ground black pepper to make it perfect for dipping.


8 Ounces Cheddar Cheese, Grated On Large Holes
1 Tbsp. Corn Starch
1 (12-Ounce) Unsweetened Condensed Milk
2 Tsp. Hot Sauce


Begin with adding the cheese and cornstarch to large bowl. Toss to mix them together. Transfer to medium saucepan and add 1 cup milk and hot sauce.


Cook over low heat, stirring constantly with a large spoon or whisk preferably until it is melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken after heating. Thin to desired consistency with additional milk. Serve immediately with fries, tortilla chips, burgers, nachos or hot dogs.

What dips would you like to make? Drop us a comment and we will put up a recipe you’d love.

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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