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Cheese Bread Sticks

Cheese Bread Sticks

Difficulty: Easy, Cook Time: 45 Minutes, Core Ingredient: Cheese, Servings: 6 Servings, Calories: 190

Description: Soft and fluffy garlic infused bread sticks covered in melted cheese. Buttery, salty, cheesy, garlicky goodness just like your favourite pizza.

Dry Yeast 1 pct.
Sugar 1 tsp.
Flour 500g
Oil 1 tbsp., extra for oiling
Salt 1 tsp.
Cheese (Grated) 5 tbsp.
Garlic (Chopped) 3 tsp.
Green Chili (Chopped) 2 tbsp.
Egg 1

For the rub:
Parmesan (Grated) 50g
Garlic Powder 2 tbsp.
Italian Seasoning 1 tsp.
Red Chili Flakes 2 tsp.


Add the yeast and sugar to warm water in a large bowl.

Add the oil and then mix well. Gradually add the remaining flour, salt, cheeses, garlic powder and the chopped chili until completely incorporated. Turn the dough out onto a lightly oiled surface and knead for about 5-8 minutes.

Roll out the dough until at least 6″in long. Brush with the egg, sprinkle over the rub and gently press it in so that it sticks.


Bake for 15-20 minutes, or until the bread sticks are lightly golden-brown and feel firm to the touch. Remove the bread sticks from the oven and leave to cool on the baking trays. Serve.

Note: Goes well with soup. 

Have something to add to this? A secret ingredient of yours to make it even more special? Let us know in the comments below!

Self-professed gardener. Often found poking nose into the fridge. Determined to cook and try every dish on the planet, one at a time. #getspicesgetcooking

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