Difficulty: Easy, Cook Time:Â 45 Minutes, Core Ingredient:Â Cheese, Servings:Â 6 Servings, Calories: 190
Description: Soft and fluffy garlic infused bread sticks covered in melted cheese. Buttery, salty, cheesy, garlicky goodness just like your favourite pizza.
Dry Yeast 1 pct.
Sugar 1 tsp.
Oil 1 tbsp., extra for oiling
Salt 1 tsp.
Cheese (Grated) 5 tbsp.
Garlic (Chopped) 3 tsp.
Green Chili (Chopped) 2 tbsp.
For the rub:
Parmesan (Grated) 50g
Garlic Powder 2 tbsp.
Italian Seasoning 1 tsp.
Red Chili Flakes 2 tsp.
Add the yeast and sugar to warm water in a large bowl.
Add the oil and then mix well.Â Gradually add the remaining flour, salt, cheeses, garlic powder and the chopped chili until completely incorporated.Â Turn the dough out onto a lightly oiled surface and knead for about 5-8 minutes.
Roll out the dough until at least 6″in long. Brush with the egg, sprinkle over the rub and gently press it in so that it sticks.
Bake for 15-20 minutes, or until the bread sticks are lightly golden-brown and feel firm to the touch. Remove the bread sticks from the oven and leave to cool on the baking trays.Â Serve.
Note: Goes well with soup.Â
Have something to add to this? A secret ingredient of yours to make it even more special? Let us know in the comments below!