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Satisfy Your Sweet Tooth With These Sensational 7 Ramadan Desserts

Everyone’s favorite part of Ramadan is all the family and friend’s gatherings, and nothing makes those better than something sweet to satisfy your craving stomach. Certain desserts have the perfect amount of sugar to boost your energy and just the right flavor to awaken your senses. Here are some of the best desserts you should bring home to family and friends and enjoy with a cup of tea. Check th...

10 Refreshing Ramadan Drinks That You Can Whip Up For Iftar!

Ramadan seems to have hit us in one of the hottest months of the year! This predicament called for a bit of innovation in the kitchen, because Ramadan and summers call out for a need for some instant refreshment! Hence, we gathered a bunch of drinks and put our heads together and came up with some delicious drinks that not only taste good, but will also help you remain refreshed throughout the day...

8 Sehri Meals To Energize You This Ramadan

The Holy Month of Ramadan is here and that calls for a steady diet plan for all the rozedars. The pre-dawn meal or sehri is the most important meal during Ramadan since that is what one’s body thrives on all day. It is imperative that you keep yourself hydrated, consume a well-balanced diet and make the right choice of food and drinks throughout the month for a healthier mind and body. Taking note...

Keri Chutney

The Sweet and Spicy Raw Mango Chutney is a favorite accompaniment to most meals. Check out the recipe and enjoy your Iftari Snacks. Check out the recipe: INGREDIENTS 1 Keri 4 Garlic cloves 2 Green chilies 1 tbsp Mint leaves 1 tsp Cumin seeds 1 tsp Salt 1 tbsp Coriander leaves INSTRUCTIONS Put all ingredients in blender. Blend well and serve. Must Read: Recipe of Sesame Chutney   

Sesame Chutney

Sesame Chutney is an aromatic and mouth-watering chutney. Simple and easy to make, this chutney can add a lot of flavor to Ramadan snacks. You can also use this as a spread for your sandwiches or as a dip. Check out the easiest recipe: INGREDIENTS 1 sliced Garlic Clove 6 – 7 Red Chilies ½ inch Ginger 2 tbsp Sesame Seeds Salt to taste 1 tbsp Lemon Juice 2 sliced Tomatoes 1 sliced Onion 1 tbsp...

Food To Avoid During Ramadan

What you eat, or choose not to eat, during Ramadan makes a big difference to your energy levels. After fasting all day, there is often a temptation to overeat and load up on sugary beverages during iftar and suhour, but you could be doing yourself a disservice. Check out what you should eat and what you should avoid during Ramadan! Must Read: Satisfy Your Sweet Tooth With These Sensational 7 Ramad...

Tamarind Date Chutney

Tamarind Date Chutney conjures up a beautiful blend of sweet and sour tastes with a spicy hint, and this is exactly what you experience when tasting this dish. Packed with the nutrition and blood enhancing properties of sweet dates or khajoor and the tangy-ness of tamarind, this chutney just takes a few minutes of preparation, but is versatile and can be stored for several months. Chaat recipes or...

Coconut Chutney

The Coconut Chutney has a well-rounded flavor that goes well with most variants of snacks. If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast. You can vary the amount of green chilies according to your taste. And, if you are serving this as the only accompaniment and want a bit of tang in it, you...

Chicken Steaks | Arshiya Murshed

Arshiya Murshed shares a restaurant quality Chicken Steak: served with spicy red dragon sauce! English Version:  Urdu Version:  Difficulty: Medium, Servings: 4, Core Ingredient: Chicken, Calories: 250/steak INGREDIENTS: 1 chicken breast (4 steak pieces) For Marination: 1 tbsp. worcestershire sauce 1 tsp. mustard sauce ½ tsp. black pepper ½ tsp. Salt 67 grams oil For Sauce: 200 grams cream ⅓ cup mi...

Paneer Haldi Masala | Tahir Hameed

Learn how to make Paneer Haldi Masala by our first chef on board, Tahir Hameed: English Version: Urdu Version: Lifestyle Partner: Fotile Difficulty: Easy, Cook Time: 10-15 minutes, Servings: 2-3 person, Core Ingredient: Paneer, Calories: 389 INGREDIENTS: 600 grams Paneer 8 Red Chilies 3 tsp. Salt 2 tsp. Red Pepper 2 tsp. Turmeric 4 tsp. Crushed Garlic 4 tbsp. Oil For Garnish: Coriander Ginger Gree...

Cookie Dough Cake Pops | Hawa Farzoq

Check out the recipe of this mouthwatering cake pop complete with chocolate chips on top by Hawa Farzoq in our kitchen and Enjoy! English Version: Urdu Version:  Recipe: Cookie Dough Cake Pops INGREDIENTS 1 yellow cake, crumbed ½ cup Cream cheese ½ cup Chocolate chips Milk chocolate, melted Pop sticks INSTRUCTIONS Crumb the yellow cake. Add cream cheese and chocolate chips. Make small balls out of...

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