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Spicy Chicken Noodles

Contributed by: Mishal Khan Ingredients: 2 tbsp oil 200g chicken 1/2 tsp salt 1/2 tsp black pepper 1 capsicum 1 carrot 2 green onions 2 tbsp vinegar 2 tbsp soya sauce 2 tbsp chili sauce 1 cup noodles Method: In a frying pan add oil and chicken. Saute it for a bit. Add black pepper and salt and cook for 5 mins. Then add all the vegetables and cook for 5 minutes. Now add vinegar, soya sauce and chil...

Eggless Date and Walnut Cake

Contributed by: Faiza Omer Ingredients: 1. All purpose flour – 2 cups 2.Dates – 1 cup, chopped finely 3. Walnuts – 1 cup, coarsely chopped 4. Oil – 1/2 cup 5. Water – 2 cups 6. Sugar – 3/4 cup 7. Cinnamon powder – 1tsp 8. Salt – 1/4 tsp 9. Baking powder – 1tsp 10. Baking soda – 2 tsp Method: 1. Take a medium saucepan and add in the sugar,...

5 Lip Smacking Recipes Every Aloo Lover Should Try!

We all love potatoes despite of the fact that they have high carbohydrate content. For all the Aloo Lovers we have 5 simple and delicious recipes. 1. Potato Lollipop: Boil and peel the potatoes and onions. Mash them well. Add crushed salt, red pepper and cumin powder in it. Now add some corn flour and mix well to form a dough. You can now shape them into a cutlet and shallow fry them in a pan. Ins...

Chicken Salami

Contributed by: Faiza Farooqui Ingredients:  Boneless chicken: 250 grams Green chili: 4 to 5 Coriander: to taste(almost half cup) Chili flakes: half tea spoon Rai powder: 1/4 tea spoon Ginger garlic paste: half tea spoon Salt: to taste Method: Add all ingredients into chicken and chop them well. Take a sheet of foil paper or cling film and put the chicken into that sheet. Roll them tightly. Put th...

One Pot Lasagna

Contributed by: Shazia Rashid Ingredients: Boneless chicken 1 kg 2 capsicum 1 tin mushrooms 1 tin olives 1 box of lasagna 1 medium size onion 5-6 cloves of garlic For marination 2 tsp garlic 1 tsp salt 1 tsp black pepper 1/2 cup of tomato sauce half cup soya sauce Method: *Marinate the chicken and let it stay for 1/2 hour. 1. Take a pan add 3-4 tbsp of cooking oil cook the chicken on medium flame ...

Ginger Chicken

Contributed by: Tayyaba Wahab Ingredients: Chicken boneless cubes 1/2 kg Oil 1 cup Spring onion chopped 1cup Ginger garlic paste 1 tbsp Tomato 4 chopped Ginger julienne 1 big piece Green chili 5 to 10 SIZZLINGS salt 1 tsp level Kashmiri mirch powder 1/2 tsp Coriander ground 1tsp Turmeric a pinch Tatri powder a pinch Garam masala 1/4tsp Method: On the stove and set a medium flame First sizzle oil i...

Qeema Khichdi and Khurdi

Contributed by: Zeenat HakimJee Qeema ki Khichdi (Rice mixed with lentil served with mince) First prepare the qeema ( mince) 1/2 kg mince meat 1 teaspoon chilly powder 1/4 teaspoon turmeric powder 2 teaspoon hara masala (ginger,garlic paste) 3 tablespoon ghee or oil 2 onions 2 eggs (hard boiled) A little of all spices (garam masala, zeera, dhania powder) Salt to taste. Wash meat and drain it well....

Special Puri Paratha

Contributed by: Ar Rajpout Ingredients: Flour – 4 Cup’s Atta 1 Cup’s Baking Powder 1 Tsp Salt – Half Tsp Lukewarm Milk – Half Cup Lukewarm Water As Required Sugar – 2 Tbsp Oil- 4 Tbsp Method: Method Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well Then Aside For 6 hour Of The Dough Then Make Thin Roti And Put Oil With Brush Then Spr...

Katta Cut Chicken

Contributed by: Nazia Quershi  Ingredients: Chicken 1/2 kg Yogurt 250 gm Oil 1/4 cup Onion 1/2 kg Ginger 1/2 inch piece in julienne Garlic paste 2 Tbsp Crush red chilies 1 Tbsp Salt to taste Turmeric 1/2 tsp Green chilies 1/4 tsp 8-10 Coriander 1 bunch Cardamom 2-3 Cinnamon  stick 1 Whole spice powder 1/2 tsp Method: Cut onion in slices. cut ginger in julienne. Beat yogurt, add 1/2 tsp turmeric, 1...

Chicken Fusion Burger

Contributed by: Maria Malik  Ingredients: Fusion Sauce: mayonnaise ( half cup ) mustard (1tbsp) Jalapeno ( chopped ) cauliflower ( chopped ) tomato ketchup ( 2 spoon ) optional Mayo Sauce: mayonnaise ( half cup ) carrot ( chopped ) cauliflower ( chopped ) black pepper ( half tsp ) garlic powder ( half tsp ) Chicken Marination: garlic powder ( half tsp ) lehsan powder ( half tsp ) black pepper ( ha...

Gol Gappay

Contributed by: Umam Aizaz Ingredients:  Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pep...

Palak Gosht

Ingredients:  1 kg spinach Half kg mutton 1 onion chopped 3 tomatoes. 1 tbs ginger garlic paste. 1 tsp salt or add to taste 1 and half tsp red chili powder. Half tsp turmeric powder 1 tsp whole garam masala. 1 big deep spoon of or pawa oil. 2 tbs of cream Method:   Put mutton, onion, tomato, ginger garlic paste and all dry spices into pressure cooker and add two cups of water and add oil in it and...

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