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Burhani Baingan | Harris Hayat

Burhani Baingan | Harris Hayat

Harris Hayat shares a delicious Burhani Baingan recipe: a perfect treat for all (specially the vegetarians).

English Version: 

Urdu Version:

Lifestyle Partner: Interwood

Cooking Time: 25-30 minutes, Preparation Time: 10 min, Servings: 3-4, Calories: 178, Cuisine: Afghani

INGREDIENTS:

3 eggplants
5 tomatoes
3 tsp. garlic paste
½ tsp. black pepper
1 kg yogurt
½ cup oil
½ tsp. dried pomegranate seeds
1 tbsp. red chilli flakes
½ tsp. tamarind powder
coriander
salt to taste

INSTRUCTIONS:

For Tomato puree.
Heat oil in a pan at low heat.
Add garlic and mix it well until it turn slightly brown.
Once it has turned brown, add chopped tomatoes in the pan.
Turn the flame’s heat higher in order to get a smoother puree.
Add the dried pomegranate seeds, red chilli flakes, tamarind powder and salt.
Mix all the ingredients well with a spatula and now lower the flame.
Crush the tomatoes in the pan, with the spatula that you used for mixing the puree.
Once you see a good puree being formed, turn off the flame.

For The Eggplants:
Heat some oil in a pan at high flame.
Slice the eggplants in circular slices.
Add these to the hot oil and lower the flame to protect them from burning.
Flip over the side to ensure even cooking on both sides.
Take the eggplants out once they’ve turned golden brown.

For Yogurt:
Add black pepper, garlic paste and salt to 1 kg yogurt and mix well, until it is smooth.

MUST READ: LACHHA PARATHA

For Plating:
Start off with adding a tomato puree layer to your plate and spread it evenly.
Next add a layer of the deep fried eggplants.
Repeat the layering with the tomato puree and eggplants once more.
Pour over any remaining tomato puree over the upper layer of eggplants.
Now pour the yogurt that you made over the dish and garnish with freshly cut coriander.
Serve.

Did you like this recipe? Let us know in the comments below!
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Harris believes that food is the fabric of life; it brings one happiness and joins people together. Learn how to cook with love and creativity with chef Harris in our kitchen.

4 Comments

  1. Plz reduce the background music a bit ….

    Reply
  2. Your suggestion has been noted.

    Reply
  3. Really delicious cooking by male chefs

    Reply
  4. The music is too loud to hear the recipe properly!

    Reply

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