RecipeÂ by Mahrukh Faisal Khan
Difficulty: Easy, Cook Time: 1 Hour 15 Minutes, Core Ingredient: Dried Plum, Servings: 20-25 Servings, Calories: 38 per serving
Description: A sweet and sour plum chutney. Tastes best when garnished with almonds and silver paper.
Sugar 500-600 g
Dried plum Â½ kg
Water 2 glasses
Skinless Almonds 50 g
Pistachios 50 g
Char Magaz (Pumpkin seeds) 2 tbsp.
Salt Â½ tsp.
Red Chili Â½ tsp.
Black Pepper Â½ tsp.
Cumin Powder 1 tsp.
Garam Masala Â½ tsp.
Ginger Powder Â½ tsp.
Rooh Afza or Jam e Shirin Â½ cup
A pinch of red food colour
Soak plums in water for 1 hour.Â In the same water boil plums with sugar and spices till required consistency is obtained.
Add Rooh Afza, almonds, pistachios and pumpkin seeds and cook for another 5 minutes.
Delicious aloo bukharaÂ chutney is ready.Â Cool and serve.