Sobia AsadÂ shares a delicious yet easy recipe to make Alfredo Pasta:Â a creamy and cheesy delight.
Difficulty: Easy, Preparation Time: 10-15 minutes, Cooking Time: 15-20 minutes, Cuisine: Italian, Servings: 6 person, Calories: 400 per serving
500 grams boiled fettuccine pasta
250 grams chicken
2 cups milk
1 cup parmesan cheese
Â˝ cup mushrooms
Â˝ cup water
1 tbsp. jalapenos
1 tsp. red chilli crushed peppers
1 tsp. italian mixed herbs
salt (as per choice)
sun dried tomatoes
Add olive oil in a pan and heat it.
Add garlic and stir.
Add chicken and mushrooms in it to saute them.
Add water in it.
Then, add salt according to your taste.
Add mixed herbs.
Add crushed peppers in it.
Then add jalapenos.
Saute the chicken until it is cooked.
Once the chicken is cooked, add milk and mix.
Next, add Parmesan cheese to make a thick paste.
Keep stirring it until it is slightly thick.
Afterwards, add boiled pasta in the dish and mix it well.
Garnish it with parsley and sun dried tomatoes.
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