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4 Things You Need to Know When Substituting Olive Oil for Butter

4 Things You Need to Know When Substituting Olive Oil for Butter

Want to substitute butter for olive oil in your favorite recipe?  Chances are, it will work fine and dandy. Not at all like butter, olive oil is low in immersed fat and rich in cancer prevention agents. Also, not at all like different oils like vegetable or canola, olive oil has a novel flavor that can improve a formula.

Here are a couple of rules for substituting olive oil for butter:

Measure Accurately

Substitute seventy five percent of the butter in a formula with olive oil. For instance, if a formula calls for 1 stick of margarine (8 tablespoons), utilize 6 tablespoons oil.

4 things you need to know when substituting olive oil for butter

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For Cooking Meat and Veggies

For appetizing dishes where meat or vegetables are cooked on stovetop or in the broiler (like sautéing, searing, or simmering), you can quite often swap out margarine for olive oil. Remember that additional virgin olive oil has a solid flavor that is altogether different from margarine. Contingent upon where the olives were grown, an olive oil’s flavor can run from sharp and peppery to smooth and rich. Taste the oil before you cook with it so you know how it will influence your recipe.

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For Making Pasta

You can without much of a stretch substitute olive oil for butter in most pasta formulas, particularly ones that have bunches of fresh vegetables.

For Baking

Whenever baking, olive oil does not generally make a good swap for butter, particularly when the recipe calls for creaming the margarine with sugar. That procedure gives baked goods a light and vaporous surface that can’t be accomplished with olive oil. Rather, stick to formulas that call for dissolved butter (or another sort of fluid fat) for best results. Olive oil will function admirably in brownies of different types, from chocolate piece to biscuits, and quick breads.

4 things you need to know when substituting olive oil for butterWhat do you substitute if you don’t have butter and want to cook something immediately?

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A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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