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3 Steps to Perfect Crispy Browned Meat

3 Steps to Perfect Crispy Browned Meat

We know it is hard to get a perfect crispy brown meat. Here are some steps that you should follow next time you cook meat.

Step 1: Dry the raw meat on paper towels and let it come up to room temperature. This prevents it from steaming in the pan and moving from cool to hot too quickly. It basically ensures that it cooks more evenly.

step 1

Step 2: Add the meat to a hot, lightly oiled cast-iron pan and smash it into an even layer then don’t touch it.


Step 3: Once you see crisp edges, use a spatula to divide the patty and flip it in pieces. Brown the other side, then break into bits and season.

step 3

How do you prefer eating meat; mince or steaks?

Must Read: Recipe of Steak With Mushroom Sauce

A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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