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3 Best Ways of Thawing Meat

3 Best Ways of Thawing Meat

Frozen meat is extremely convenient and easy to store. However, if the meat is not thawed properly, there is a risk of harmful bacteria growth on the food.

The three best ways of thawing the meat are as following:

Refrigerator:

The refrigerator lets slow but safe thawing. One thing should be make sure that thawing the meat and poultry juices do not drip onto other food items.
3 best ways of thawing meat

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Cold Water:

For quick thawing of the meat, place the meat in a leak-proof plastic bag. Dip that bag in cold tap water. Change the water every 30 minutes. Immediately cook the food after thawing.
3 best ways of thawing meat

Must try Chicken Steak

Microwave: 

Cook immediately the meat after microwave thawing.
3 best ways of thawing meatWhich way do you prefer for thawing the meat, if you have to cook it immediately?

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A “Chef in Training”, teaching myself how to cook one recipe at a time. I LOVE being in the kitchen and have a great love for good food! I have some amazing taste testers and get a thrill out of perfecting and finding new recipes!

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